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Bourbon Pecan Pie

Makes: 4 pies

The bourbon gives an extra note of richness to this pie.

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Ingredients

Directions

Cream butter and brown sugar in a large mixer bowl.  Add eggs, corn syrup, corn starch, bourbon and vanilla.  Beat until well mixed.

Portion 4 ounces pecans into each pie crust.  Evenly divide filling into pie crusts.  Top each pie with 4 ounces pecans.

Bake at 350ºF for 55 to 65 minutes or until center appears barely set.  Cool to room temperature on wire rack.  Refrigerate until ready to serve.

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