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Frozen Chocolate Peanut Butter Banana Pie

Makes: 4 pies

A hit for peanut butter lovers.

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Ingredients

Directions

Beat cream cheese, peanut butter and 11 fluid ounces corn syrup together until light and fluffy.  Melt chocolate and butter in a medium saucepan over low heat until smooth.  Add 6 fluid ounces corn syrup and stir until blended.

Slice 1 banana (5 ounces) and arrange on bottom of crust.  Spread 9 ounces peanut butter mixture over banana slices.  Top with #12 scoop of the chocolate mixture and carefully spread over peanut butter layer.  Repeat layers.  Sprinkle peanuts over top of pie, if desired.  Repeat with remaining three pies.

Cover and freeze 6 hours or until serving time.  Let stand at room temperature 15 minutes before cutting into wedges.

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