The toffee bits give this pie more intense caramel flavor.
Preheat oven to 350°F. Sprinkle bottom of each pie 4 ounces toffee bits.
Lightly beat eggs in a large mixer bowl. Add corn syrup, sugar, butter and vanilla; beat until blended. Pour filling into pie crusts. Spread 4 ounces or 1 cup of pecans evenly over top of pie. Bake 50 to 55 minutes. Cool on wire rack. Store pies in refrigerator.
Recipe Tips: Pie is done when center reaches 200°F. Tap center surface of pie lightly - it should spring back when done. For easy clean up, spray pie pan with cooking spray before placing pie crust in pan. If pie crust is overbrowning, cover edges with foil.
Heath® is a registered trademark of The Hershey Company.