All the great flavors of pecan pie in a delectable bar. These bars freeze well so they can be a last-minute addition to the dessert tray or catering orders.
Combine butter, flour and powdered sugar with mixer using flat paddle on low speed, until well mixed. Spray half sheet tray with cooking spray. Spread or pat crust out to an even thickness. Bake at 325ºF for 18 to 22 minutes or until lightly browned.
Beat eggs, corn syrup, sugar, butter and vanilla with mixer using flat paddle until smooth. Stir in pecans . Pour into hot crust.
Bake for 40 to 50 minutes or until center seems set. Cool.