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Pineapple Glazed Ham

Makes: 2 cups

Simple glaze with several variations adds that extra special touch to a baked ham.

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Ingredients

Directions

Drain and squeeze pineapple to remove as much juice as possible.

Combine pineapple, brown sugar, corn syrup and spices (if making one of the variations) in a small saucepan.

Bring to a boil over medium heat, stirring frequently.

Remove from heat.  Follow manufacturer's directions for reheating ham, brushing with glaze every 30 minutes.

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