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Pork Tenderloin with Calypso Cherry Sauce

Makes: 8 servings

Spicy glaze is also delicious brushed over chicken, roast turkey breast or salmon.

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Ingredients

Directions

Coat pork tenderloins with 1/4 cup seasoning.  Place on sheet tray.  Roast at 400°F for 15 minutes.

Combine remaining ingredients in a saucepan and heat until well blended.  Reserve 1/3 of the glaze.

Remove pork from oven.  Brush with remaining sauce .  Return to oven and roast an additional 20 to 30 minutes, basting frequently with cherry glaze until internal temperature is 150°F.  Remove pork from oven and let rest 5 to 10 minutes before slicing into medallions.  Serve with reserved sauce.

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