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Spice Snack Cake

Prep: 10 min
Makes: 48 servings

This tasty snack cake meets Smart Snack Standards for Child Nutrition.

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Ingredients

Directions

Preheat oven to 350°F.; convection oven to 325°F.  Line one, half-sheet baking pan (13 x 18-inch) with parchment paper.

Combine flour, corn starch, baking powder, baking soda, salt, cinnamon, ginger and nutmeg in a large bowl until very well blended.  (May prepare dry mix ahead.)

Whisk, or beat together, the buttermilk, sugar, corn syrup, melted butter, eggs, oil and vanilla extract in a large mixing bowl until smooth.  Toss raisins (if using) with the flour mixture before adding the liquids.  Bake an additional 5 minutes.

 

* If using raisins, cover with water and drain; let stand.

 

Recipe adapted to meet Smart Snack Standards by the Home Baking Association (www.homebaking.org)

 

 

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