Close

Sweet and Sour Cocktail Meatballs

Prep: 25 min
Makes: 30 mini meatballs

Savory meatballs with just the right amount of sweetness.

Share this recipe

Ingredients

Directions

For MEATBALLS: Mix pork, water chestnuts, egg, bread crumbs and salt in a medium bowl. Shape into 1-inch meatballs; set aside.

For SAUCE: Cook green onions in oil in large skillet, stirring frequently, for 1 to 2 minutes. Blend in broth, corn syrup, chili sauce, vinegar and ginger. Add meatballs; bring to boil. Reduce heat to medium.

Simmer 15 minutes, turning after 8 minutes. Remove meatballs with slotted spoon. Increase heat to medium-high; gently boil sauce 6 to 9minutes or until thickened.

Pour sauce over meatballs. Serve with cocktail picks.

Recipe Search

Filter Your Results
QUESTIONS? CALL US TOLL-FREE AT 1-800-691-1106
ACH Foodservice Argo Foodservice Pataks
ACH CORPORATE|KARO RETAIL SITE|PRIVACY POLICY|TERMS OF USE

COPYRIGHT © 2017. ACH Food Companies, Inc. ALL RIGHTS RESERVED.