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White Chocolate Pecan Pie

Makes: 4 pies

Tasty pecan pie with a more creamy texture.

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Ingredients

Directions

Preheat oven to 350°F.   

Melt white chocolate and butter in a saucepan over very low heat.  Lightly beat eggs in a large mixer bowl.  Add  corn syrup, sugar and white chocolate mixture; beat until blended.  Pour filling into pie crusts.  Spread 6 ounces or 1-1/2 cups of pecans evenly over top of pie. 

Bake 50 to 60 minutes or until center is barely set.  Cool on wire rack.  Store pies in refrigerator.


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