Asian Barbecue Glaze

Makes Makes about 1-1/2 cups

Sweet and savory.

Ingredients

8 fluid ounces Karo® Dark Corn Syrup

2 fluid ounces soy sauce

4 fluid ounces ketchup

2 tablespoons classic BBQ

1 teaspoon ground ginger

1/4 teaspoon red crushed pepper

Directions

Combine all ingredients in a small microwave-safe bowl. Microwave for 1 minute to blend flavors.

Brush over grilled chicken, pork chops, flank steak or shrimp the last 5 minutes of cooking. Serve with extra glaze.