Asian Beef Skewers

Makes 40 appetizers

Tasty marinade.

Chill Time

4 hours or overnight

Cook Time

8 minutes

Ingredients

1 tablespoon Argo® Corn Starch

1/2 cup soy sauce

1/4 cup Karo® Light OR Dark Corn Syrup

3 tablespoons Mazola® Corn Oil

2 tablespoons whole white sesame seed

2 cloves garlic, minced

1 teaspoon pepper

1/2 teaspoon grated fresh ginger

2 pounds beef top round steak (1-inch thick), cut into 1-inch pieces

1/2 cup chopped green onions

Directions

Stir corn starch, soy sauce,corn syrup, oil, sesame seed, garlic, pepper and ginger in a 13 x 9 x 2-inch baking dish until smooth. Add beef and green onions; toss to coat.

Cover; refrigerate at least 4 hours or overnight.

Drain beef, reserving marinade. Place beef cubes on broiler rack.

Broil 6 inches from source of heat, turning occasionally and brushing with reserved marinade, 6 to 8 minutes or until meat is browned on all sides.

Serve with cocktail picks.