Asian Dipping Sauce

Makes About 1 cup - approx. 8 servings

A great dipping sauce with egg rolls, crab rangoon or any Asian appetizer.

Ingredients

6 tablespoons soy sauce

1/4 cup Karo® Light Corn Syrup

1/4 cup white vinegar

2 tablespoons lemon juice

1/4 teaspoon cayenne pepper

1/4 teaspoon garlic minced

Dash black fine grind pepper

2 each green onions, thinly sliced

Directions

Combine all ingredients and chill until ready to serve.

Nutritional Claims: Low in calories, Free of fat, Free of saturated fat, Free of trans fat, Free of cholesterol