Baked Custard French Toast

Makes 6 servings

A quick and easy breakfast that doesn't require an overnight chill.

Bake Time

30 minutes

Ingredients

6 thick slices white, raisin OR whole grain bread

3 eggs

3/4 cup milk

1/2 cup Karo® Dark Corn Syrup

1/4 cup butter OR margarine, melted

1 teaspoon ground cinnamon

2 teaspoons pure vanilla extract

Powdered sugar (optional)

Directions

Preheat oven to 350°F (if baking immediately). Arrange bread in a single layer in a greased 13 x 9-inch baking dish.

Beat eggs slightly in a medium bowl. Stir in milk, corn syrup, butter, cinnamon and vanilla until smooth. Pour over bread. Bake immediately OR cover and refrigerate several hours or overnight.

Bake uncovered at 350°F for 30 minutes. Remove slices from baking dish and invert onto plates. Top with powdered sugar and/or pancake syrup, if desired.