Balsamic Vinaigrette

Makes 2 cups

Drizzle on fresh salad greens or pour vinaigrette over chicken or pork as a marinade.

Ingredients

8 fluid ounces Karo® Light OR Dark Corn Syrup

1/2 cup grated Parmesan cheese

4 fluid ounces balsamic vinegar

1/4 cup whole grain mustard

2 fluid ounces olive oil

1 teaspoon garlic minced

Directions

Whisk all ingredients together in a small bowl.