Blueberry Balsamic Glaze

Makes 2 cups

A rich, velvety glaze that blends sweet blueberries with tangy balsamic vinegar and a hint of salt. Smooth and glossy, it’s perfect for drizzling over meats, cheeses, desserts, or roasted vegetables.

Ingredients

2 cup balsamic vinegar

2 tablespoons Argo® Corn Starch

2 cups blueberries

1/2 cup Karo® Dark Corn Syrup

1/2 teaspoon salt

Directions

Whisk together the balsamic vinegar and corn starch in a medium saucepan. Add the blueberries, corn syrup and salt. Turn the burner to medium heat until boiling, smashing the blueberries as you stir. Reduce the heat to medium-low and stir occasionally for 3 minutes. Pour the sauce through a sieve to remove the blueberry pulp and serve warm. Makes 2 cups.