Bourbon Barbecue Glaze

Makes about 2 cups

Delicious brushed over grilled chicken, pork or salmon during the last few minutes of cooking.

Ingredients

2 ounces butter OR margarine

1 cup finely chopped onion

2 teaspoons finely chopped garlic

8 fluid ounces bourbon

8 fluid ounces apple juice

8 fluid ounces Karo® Light OR Dark Corn Syrup

1/2 cup tomato paste

1/4 cup classic BBQ

Directions

Melt butter in a large sauté pan. Add onion and sauté for 2 to 3 mintues over medium heat; add garlic and cook 1 minute. Add bourbon and apple juice; cook over high heat until mixture is reduced by about half, and is syrupy in consistency. Reduce heat to low and stir in corn syrup, tomato paste and seasoning.