Brie with Fruited Pecan Glaze

Makes 16 servings

Fruit, rum and a spike of heat, served over a wheel of creamy Brie.

Cool Time

10 minutes

Ingredients

8 fluid ounces Karo® Light Corn Syrup

5 ounces dried fruit, roughly chopped (cranberries, blueberries, cherries, apricots, raisins OR dates)

2 ounces chopped pecans

1 tablespoon dark rum

Dash ground cinnamon

Dash cayenne pepper

2 teaspoons pure vanilla extract

1 Brie cheese round (about 1 pound)

Assorted crackers OR toasted French bread

Directions

Combine corn syrup, fruit, pecans, rum, cinnamon and cayenne in a medium saucepan over medium heat. Cook for 2 to 3 minutes, just until mixture comes to a full boil. Remove from heat and add vanilla.

Cool 10 minutes and drizzle over Brie. Or, refrigerate glaze until ready to use and reheat just until lukewarm. Serve with crackers or toasted French bread.