Brown Sugar Brandy Sauce
Photo
Makes 3/4 cup
Cook Time
8 minutes
Ingredients
1/4 cup brown sugar
1/2 cup heavy cream
3 tablespoons brandy
2 tablespoons Karo® Light OR Dark Corn Syrup
1/4 teaspoon ground cinnamon
Dash salt
1/2 teaspoon pure vanilla extract
Directions

Whisk brown sugar, cream, brandy, corn syrup, cinnamon and salt in a small saucepan.  Bring to a boil; reduce heat and simmer for 6 minutes.  Stir in vanilla.

Serve over ice cream or cake.