Buffalo Style Glaze

Makes About 2 cups

Great brushed over wings, but also tasty on grilled chicken breasts, salmon and shrimp.

8 ounces butter OR margarine
8 fluid ounces hot sauce
8 fluid ounces Karo® Light Corn Syrup
1/4 cup classic BBQ

Combine all ingredients in a small saucepan.  Heat just until butter is melted and sauce is well mixed.