Candied Pepper Pecans
Photo
Makes 2 cups

Sweet pecans with a peppery bite - very addictive!
Bake Time
12 to 15 minutes
Ingredients
1/3 cup Karo® Light Corn Syrup
2 tablespoons sugar
1 teaspoon salt
1-1/2 teaspoons black fine grind pepper
1/4 teaspoon ground allspice
1/8 teaspoon white ground pepper
2 cups pecan halves
Directions

Preheat oven to 325ºF.

Spray baking sheet with cooking spray. Combine corn syrup, sugar, salt, black pepper, allspice and white pepper. Add pecans; stir gently to coat. Transfer to prepared baking sheet.

Bake pecans for 5 minutes; stir. Bake for 7 to 10 minutes more, stirring every 2 to 3 minutes.

Transfer pecans to a sheet of wax paper. Separate nuts with a fork. Cool. Can be made up to 3 days ahead. Store airtight at room temperature.  Delicious as an appetizer or in a salad.