Celery Seed Dressing

Makes 1-1/2 cups

A recipe from a 1960's ad but still with a great flavor.

Ingredients

8 fluid ounces vegetable oil

4 fluid ounces Karo® Light Corn Syrup

2 fluid ounces red wine vinegar

1 tablespoon finely chopped onion

1 teaspoon celery seed

1 teaspoon ground mustard

1 teaspoon paprika

1 teaspoon salt

Directions

Whisk all ingredients together. Chill until ready to serve.

Store in an air-tight container.