Chai Apple Pie

Makes 8 servings

Bake Time

45 minutes

Ingredients

Pie

1/4 cup Karo® Light Corn Syrup

2 tablespoons honey

2 teaspoons lemon juice

1/4 cup Argo® Corn Starch

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/8 teaspoon ground cloves

4 large tart apples such as Granny Smith, peeled, cored and sliced (6 cups)

1 (9-inch) unbaked deep dish pie crust

Topping

1 cup all-purpose flour

1/2 cup brown sugar

6 tablespoons butter, chilled, cut up

Directions

Preheat oven to 375°F.

Combine corn syrup, honey lemon juice, corn starch, cinnamon, nutmeg and cloves until well mixed. Place apples in a large bowl and stir in syrup mixture. Pour into pie crust.

Combine flour, sugar, butter and butter in a medium-sized bowl. Cut in pastry blender or 2 forks until crumbly. Sprinkle on top of apples.

Bake for 45 minutes or until topping is brown and filling is bubbly.