Chili Lime Glaze:

Rub duck or chicken breast with about 2 teaspoons seasoning and marinate overnight in the refrigerator.  Score duck skin and render fat off in a hot skillet for about 15 minutes.

Place on baking sheet and bake for 15 minutes at 350°F, brushing liberally with Chili Lime Glaze.  Cook until desired doneness.

To make Chili Lime Glaze, mix all ingredients together except lime juice.  Heat to boiling and add lime juice.  Cook for 15 minutes or until thickened.