Chocolate Chip Cookie Dough Pie

Makes 3 pies

Serve warm for an extra note of decadence.

Bake Time
35 to 45 minutes
Cool Time
1 hour
1 pound fresh OR thawed frozen whole eggs
9 ounces all-purpose flour
8 ounces brown sugar
8 ounces sugar
1 pound butter OR margarine, melted
16 fluid ounces Karo® Light Corn Syrup
OR Karo® Dark Corn Syrup
1-1/2 tablespoons pure vanilla extract
1 pounds, 8 ounces semi-sweet chocolate chips
7 ounces quick oats (not instant)
8 ounces chopped walnuts
4 (9-inch) deep dish pie crusts

Beat eggs until frothy in large bowl. Whisk in flour, brown sugar and sugar.  Stir in butter, corn syrup and vanilla and mix until well blended.  Add chocolate chips, oats and walnuts.

Portion filling evenly into 4 crusts. Bake at 350ºF for 35 to 45 minutes or until just set in the center.  Cool at least 1 hour.  Serve with ice cream or drizzle with hot fudge or caramel sauce.