Coconut Oatmeal Pie

Makes 1 pie

Oatmeal is the secret ingredient.

Bake Time

45 to 50 minutes

Ingredients

2 eggs

1 cup sugar

1/8 teaspoon salt

1 cup Karo® Dark Corn Syrup

2 tablespoons butter OR margarine, melted

1 teaspoon pure vanilla extract

1/2 cup shredded coconut

1/2 cup rolled oats

1 (9-inch) unbaked pie crust

Directions

Preheat oven to 400°F.

Beat eggs slightly with a fork in a medium bowl. Add sugar, salt, corn syrup, butter and vanilla; stir until well blended. Add coconut and oats; stir. Pour into pie crust.

Bake for 15 minutes; reduce heat to 350°F and bake for 30 to 35 minutes longer, or until the outer edges of filling are set and the center is slightly soft.