Cranberry Pineapple Smoothie

Makes 6 servings, total

Ingredients

2 cups cranberry pineapple smoothie base (recipe follows)

1 large ripe banana

4 cups ice cubes

Orange peel and mint leaves (optional)

Cranberry Pineapple Smoothie Base

1 cup Karo® Light Corn Syrup

1 can (16 ounces) whole berry cranberry sauce

1 can (8 ounces) crushed pineapple in unsweetened juice, undrained

Directions

Prepare cranberry pineapple smoothie base - see below. In blender combine 2 cups smoothie base and banana; process until smooth. With blender running, add ice cubes; several at a time. Process until thick and smooth. If desired, garnish with orange peel and mint leaves.

Cranberry Pineapple Smoothie Base: In blender combine all ingredients; process until smooth. Store covered in refrigerator up to 1 week.