Heat the corn syrup, sugar and cream in a medium saucepan until sugar is dissolved and mixture comes to a boil.

Remove from heat and stir in vanilla and salt.

Store in refrigerator in a covered container until ready to use.  Serve warm.

Variations:

Creamy Berry Syrup:  Add 1 cup crushed berries such as blueberries, raspberries or mixed berries to corn syrup, sugar and cream.  Omit vanilla.

Creamy Bourbon Syrup:  Add 2 tablespoons bourbon when adding vanilla and salt.  Great on bread pudding.

Creamy Amaretto Syrup:  Add 2 tablespoons amaretto when adding vanilla and salt.

Creamy Spiced Syrup:  Add 1/2 teaspoon ground cinnamon and 1/2 teaspoon ground nutmeg with vanilla and salt.