Divine Double Dark Brownies

Makes 16 servings

Bake Time

40 minutes

Chill Time

1 hour

Ingredients

BROWNIES:

1/2 cup Karo® Light OR Dark Corn Syrup

1/2 cup butter OR margarine

5 ounces semisweet baking chocolate

3/4 cup sugar

3 eggs

1 teaspoon pure vanilla extract

1 cup all-purpose flour

1 cup chopped walnuts

CHOCOLATE GLAZE:

3 ounces semisweet baking chocolate

1 tablespoon butter OR margarine

2 tablespoons Karo® Light OR Dark Corn Syrup

1 teaspoon milk

Directions

Preheat oven to 350ºF. Grease and flour an 8-inch square pan.

Bring corn syrup and butter to boil in a large saucepan over medium heat, stirring occasionally. Remove from heat. Add chocolate; stir until melted. Add sugar; stir in eggs one at a time, then vanilla, flour and nuts. Pour into prepared pan.

Bake 40 minutes or until toothpick inserted in center comes out clean. Cool on wire rack 10 minutes. Remove from pan; cool completely.

To prepare CHOCOLATE GLAZE: Melt chocolate and butter in small saucepan over low heat. Remove from heat and stir in corn syrup and milk, beating until smooth. Pour over brownies and let stand 1 hour.