Easy Baked Beans

Makes 6 to 8 servings

Bake Time

25 to 30 minutes

Ingredients

5 slices bacon

1/2 cup chopped onion

1 can (15 ounces) kidney beans, rinsed and drained

1 can (15 ounces) pinto beans, rinsed and drained

1 can (16 ounces) black beans, rinsed and drained

3/4 cup ketchup

1/2 cup Karo® Light OR Dark Corn Syrup

1/4 cup prepared mustard

1 tablespoon cider vinegar

Directions

Cook bacon in large skillet over medium-high heat until crisp. Remove with slotted spoon; drain on paper towels. Reserve 1 tablespoon drippings.

Add onion to drippings in skillet; cook 2 to 3 minutes or until tender.

Stir in beans, ketchup, corn syrup, mustard and vinegar. Crumble cooked bacon and stir into mixture.

Spoon bean mixture into 2-quart baking dish. Bake in 350°F oven 25 to 30 minutes or until bubbling and heated through.