Mix corn syrup with jam, preserves or frozen fruit in a small sauce pan.

If using JAM or PRESERVES: Heat on medium heat until well blended and hot; do NOT boil.

If using FROZEN FRUIT: Heat on medium heat until well blended; simmer 2 to 3 minutes, until fruit is tender.

Note: Flavored syrups make delectable toppings for pancakes, waffles, French toast, crepes, ice cream or cake. Ideas for flavors include raspberry, orange, blueberry, peach and more!