Gummy Candies
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Makes 48 pieces
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A tasty treat kids love!
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| Ingredients |
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8 packages gelatine, unflavoured
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3 cups fruit juice*
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1/4 cup Karo® Light Corn Syrup
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2 tablespoons Argo® Corn Starch
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1 tablespoon sugar
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| Directions |
In a medium size pot over low heat add juice and whisk in the gelatine for 2-3 minutes on low heat.
Stir in sugar, corn syrup, and continue whisking until gelatine dissolves.
Dust the molds with corn starch, and tap out excess. Pour mixture into a glass measuring cup with a spout. Fill up gummy molds about 3/4 of the way, let rest 30 minutes and then refrigerate until firm. (Refrigerate candies from 2 to 24 hours).
* Try with your favourite juice; grape, cran-apple, pineapple, OR lemonade.
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