Gummy Candies

Makes 48 pieces
A tasty treat kids love!
8 packages gelatine, unflavoured
3 cups fruit juice*
1/4 cup Karo® Light Corn Syrup
2 tablespoons Argo® Corn Starch
1 tablespoon sugar
In a medium size pot over low heat add juice and whisk in the gelatine for 2-3 minutes on low heat.
Stir in sugar, corn syrup, and continue whisking until gelatine dissolves.

Dust the molds with corn starch, and tap out excess. Pour mixture into a glass measuring cup with a spout. Fill up gummy molds about 3/4 of the way, let rest 30 minutes and then refrigerate until firm. (Refrigerate candies from  2 to 24  hours).

* Try with your favourite juice; grape, cran-apple, pineapple, OR lemonade.