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Preheat oven to 350°F. Heat butter and bacon in a medium saucepan over medium heat. Add onion and bell pepper; cook 4 minutes, stirring occasionally. Add corn syrup and brown sugar and cook 1 minute. Stir in beans and mustard; bring to boil and boil for 1 minute. Pour into lightly greased 8-inch square baking dish. Bake 30 minutes or until hot and bubbly. Southwestern Sweet Black Beans: Stir in 3 tablespoons chopped green chilies and 2 tablespoons chopped cilantro along with beans. Omit mustard. Bake as directed.
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