Hot Honey Garlic Sauce

Makes 1 Cup

This versatile sauce can elevate a wide range of dishes. Here are some delicious ideas:

Crispy chicken wings – Toss them while hot for a sticky, spicy-sweet glaze.

Grilled shrimp or salmon – Brush it on during the last few minutes of grilling.

Roasted Brussels sprouts or carrots – Drizzle before serving for a caramelized finish.
Chicken sandwiches or sliders – A spoonful on top adds bold flavor.

Breakfast sandwiches – Add a little on bacon, egg, and cheese.
Pizza – A swirl over pepperoni or sausage pizza adds a gourmet touch with a kick.

Cornbread or biscuits – A drizzle turns them into sweet-savory treats.

Ingredients

2 tablespoons vinegar

2 tablespoons water

1 teaspoon Argo® Corn Starch

2 tablespoons minced garlic

1/4 cup Karo® Light Corn Syrup

1/4 cup honey

1-2 teaspoons crushed red peppper

dash salt

Directions

In a small bowl whisk together the vinegar, water and corn starch; set aside. Add the oil to a saucepan over medium heat. Add in the garlic and cook for 1-2 minutes or until fragrant and light golden brown. Add the corn syrup, honey, corn starch mixture and crushed red pepper; cook, stirring occasionally for 5-10 minutes or until thickened to your liking. Season with salt to taste. Makes 1 cup.