Hot Pineapple Dip

Makes 3 cups

Great to serve as a dipping sauce for chicken strips, egg rolls or wontons.

Ingredients

2 pounds crushed pineapple, undrained

16 fluid ounces Karo® Light Corn Syrup

2 fluid ounces white vinegar

4 teaspoons lime peel, freshly grated

2 teaspoons fresh ginger, grated

1 teaspoon salt

1/2 teaspoon red crushed pepper

Directions

Combine all ingredients in a food processor or blender. Blend 2 to 3 seconds until mixture resembles chunky sauce.

Pour into a saucepan. Bring to a boil over medium-high heat, stirring frequently. Reduce heat and cook 10 to 12 minutes until sauce has thickened.