Mango Vinaigrette

Makes 3 cups

Create a unique green salad when you combine salad greens, radishes, snap peas, green onions, cashews and toasted coconut with this creamy Mango Vinaigrette.

Ingredients

2 cups cubed mango, fresh OR frozen

2 fluid ounces white wine vinegar

4 fluid ounces Karo® Light Corn Syrup

2 teaspoons Dijon mustard

1 teaspoon curry powder

8 fluid ounces Mazola® Corn Oil

Suggested salad ingredients: salad greens, sliced radishes, snap peas, green onions, cashews and toasted coconut

Directions

Combine mango, vinegar, corn syrup, mustard and curry powder in food processor or blender. Blend until smooth.

Gradually add oil while mixing. Chill until ready to serve. Serve with suggested salad ingredients.