Marinated Asian Flank Steak

Makes 12 servings

Sesame studded marinade gives terrific flavor! Serve with sticky rice and stir-fried vegetables.

Marinate Time

8 hours +

Cook Time

10 minutes

Ingredients

3 to 4 pounds flank steak

4 fluid ounces oil

4 fluid ounces soy sauce

4 fluid ounces Karo® Dark Corn Syrup

1/2 cup whole white sesame seed

1/4 cup minced onion

2 teaspoons garlic powder

1 teaspoon ground ginger

1/2 teaspoon black fine grind pepper

Directions

Trim steak of visible fat. Combine all ingredients except steak in a shallow dish or resealable plastic bag. Add flank steak, turning to coat. Marinate in refrigerator 8 hours or overnight.

Broil or grill steak about 6 inches from heat source for 5 minutes. Turn and continue cooking until steak reaches desired doneness. Slice steak diagonally and serve immediately.

Recipe Note: 2 pounds of boneless, skinless chicken breasts can be substituted for the flank steak.