Mini Pecan Pies in Phyllo

Photo
Makes 45 cookies

Is it a cookie?  Is it a pie?  It's just elegant and delicious.

Bake Time
15 to 20 minutes
Ingredients
1 egg
1/3 cup Karo® Light Corn Syrup
OR Karo® Dark Corn Syrup
1/3 cup sugar
1 tablespoon butter OR margarine, melted
1/2 teaspoon pure vanilla extract
2/3 cup chopped pecans
45 mini phyllo shells (3 boxes)
Directions

Preheat oven to 350°F.

Whisk egg, corn syrup, sugar, butter and vanilla in a bowl until smooth.  Stir in pecans.  Place phyllo shells on a lightly greased baking sheet.

Carefully spoon filling into each shell, filling about 2/3's full. 

Bake for 15 to 20 minutes until filling appears set.  Cool on pan.