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Using a food
processor, crush the muesli until fine crumb, about 1 minute. Don’t worry if bigger pieces like raisins
don’t break down.
Mix together the dry ingredients. In a
separate bowl mix wet ingredients together, add to dry ingredients, mix well
until evenly moistened. Using a cookie
scoop or a spoon, take about 1 heaping tablespoon of mix, using your hands,
roll into 1 ½” balls.
Can be stored in
an airtight container for one week.
*TIP*
Try rolling your formed balls in shredded coconut, crushed nuts of your choice
or even more cocoa powder if you want.
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