Oatmeal Pie

Makes 1 pie

Serve this decadent pie with a scoop of ice cream and a drizzle of chocolate sauce.

Bake Time

45 to 50 minutes

Ingredients

4 eggs

1-1/3 cups sugar

1/4 teaspoon salt

1-1/3 cups Karo® Dark Corn Syrup

3 tablespoons butter OR margarine, melted

1-1/2 teaspoons pure vanilla extract

1-1/3 cups quick oats (not instant)

Optional, 1/2 cup chopped walnuts

1 (9-inch) unbaked pie crust

Directions

Preheat oven to 400°F.

Beat eggs slightly with a fork in a medium bowl. Add sugar, salt, corn syrup, butter and vanilla; stir until well blended. Add oats; stir. Add walnuts if desired. Pour into pie crust.

Bake for 15 minutes; reduce heat to 350°F and bake for 30 to 35 minutes longer, or until the outer edges of filling are set and the center is slightly soft.