Peanut Butter Pie with Chocolate Ganache

Makes 8 servings

Bake Time

50 to 60 minutes

Cool Time

1 hour

Chill Time

1 hour

Ingredients

1 cup Karo® Light Corn Syrup

OR Karo® Dark Corn Syrup

3 eggs

1 cup sugar

2 tablespoons butter OR margarine, melted

1/2 cup creamy OR chunky peanut butter

1 teaspoon pure vanilla extract

1 (9-inch) unbaked OR frozen*** deep-dish pie crust

1 cup semi-sweet chocolate chips

5 tablespoons heavy cream

Directions

Preheat oven to 350°F.

Whisk together corn syrup, eggs, sugar, butter, peanut butter and vanilla in a large bowl. Pour filling into pie crust.

Bake on center rack of oven for 50 to 60 minutes. Cool for 1 hour.

Melt chocolate chips and cream until smooth. Spread over pie. Refrigerate for at least 1 hour to set chocolate.