Peanut Dipping Sauce

Makes 3 dozen single-serving appetizers

Enjoy this tasty peanut sauce with noodles or other grilled meats.

Cook Time

6 minutes

Ingredients

Peanut Dipping Sauce

1/4 cup Karo® Light OR Dark Corn Syrup

1 teaspoon Mazola® Corn Oil

1 teaspoon dark sesame oil

1/4 cup finely chopped onion

1 clove garlic, minced

1/2 teaspoon grated fresh ginger

1/4 teaspoon red crushed pepper

1/2 cup creamy peanut butter

1 tablespoon soy sauce

1 tablespoon cider vinegar

2/3 cup milk

Directions

Heat corn and sesame oils in a small saucepan over medium heat; add onion, garlic, ginger and crushed red pepper. Stirring constantly, cook 3 to 4 minutes or until onion is tender.

Stir in peanut butter, corn syrup, soy sauce and vinegar until smooth. Gradually stir in milk. Stirring constantly, bring to a boil, then remove from heat.

Serve as dipping sauce for beef, pork or chicken kabobs.