Peppered Sausage Waffles with Pecan Pie Syrup

Makes 4 large waffles

Great holiday menu addition.

1 quart prepared waffle batter
2 ounces (1/2 cup) crumbled cooked sausage
1/2 teaspoon black restaurant pepper
Pecan Pie Syrup

Stir sausage and black pepper into waffle batter.  Cook according to normal procedures.

Top with whipped butter and serve with Pecan Pie Syrup.