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Combine ice cream, Sea Salt Caramel Sauce and milk in a blender. Blend until smooth. Pour into 2 glasses and garnish as desired with additional Sea Salt Caramel Sauce, whipped topping, nuts or toffee bits. For extra caramel flavor, layer milkshake with Sea Salt Caramel Sauce. Recipe Tip: for mini desserts, pour into small cocktail glasses.
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