Sea Salt Caramel Sauce

Makes 1-1/2 cups
3/4 cup brown sugar
1/2 cup Karo® Light OR Dark Corn Syrup
2 tablespoons butter OR margarine
1/2 cup whipping cream OR canned coconut milk
1/2 teaspoon sea salt fine grind
1 teaspoon pure vanilla extract

Combine brown sugar, corn syrup and butter in a 1-quart saucepan.  Stirring frequently, bring to a full boil over medium heat and boil 1 minute.

Remove from heat; immediately stir in cream, sea salt and vanilla.  Serve warm over ice cream, fruit pies or cakes.  Or use as a drizzle on brownies, cookies or other desserts.  Refrigerate to store.  Microwave 30 seconds and stir before serving.


Bourbon:  Add 1 tablespoon bourbon to brown sugar, corn syrup and butter mixture and follow recipe.

Cinnamon:  Add 1/2 teaspoon ground Cinnamon with cream, sea salt and vanilla.  Mix well.

Praline:  Add 1/2 cup chopped, toasted pecans with cream, sea salt and vanilla.