Sour Cream Pecan Pie

Makes 8 servings

A pecan pie with extra creaminess.

Bake Time

50 to 60 minutes

Ingredients

3 eggs

1/4 cup sour cream

1 cup sugar

1 cup Karo® Light Corn Syrup

2 tablespoons butter OR margarine, melted

1 teaspoon pure vanilla extract

1-1/4 cups pecans

1 (9-inch) unbaked OR frozen deep-dish pie crust

Directions

Preheat oven to 350°F.

Beat eggs slightly in medium bowl and add sour cream until blended.

Add sugar, corn syrup, butter and vanilla; stir until blended. Stir in pecans. Pour into pie crust.

Bake 50 to 60 minutes or until filling is set around edge. Cool on wire rack.