Sriracha Glaze

Makes 1-1/3 cups
Chill Time
30 minutes
1/2 cup sriracha
1/3 cup Karo® Light Corn Syrup
1/4 cup white wine vinegar
1 tablespoon minced onion
1/2 teaspoon garlic salt
1/2 teaspoon black fine grind pepper
Favorite grilled chicken, pork, salmon OR shrimp

Combine all ingredients in a small saucepan.  Bring to a boil over medium-high heat and let boil for 5 minutes.

Pour into a bowl.  Refrigerate for at least 30 minutes.  Or can be made ahead.

Brush over your favorite grilled chicken, salmon, pork chops, etc. during the last 5 to 10 minutes of cooking.