Combine corn syrup, onion, ketchup, mustard, Worcestershire sauce, vinegar and brown sugar in a 1-1/2-quart saucepan. Stirring frequently, bring to boil.

Reduce heat; boil gently 15 minutes or until thickened.

Brush on chicken, ribs or beef, turning frequently, during last 15 to 20 minutes of grilling. Heat remaining sauce to serve with meat.