Sweet Potatoes

Makes 6 servings

Not the usual sweet potato casserole.

Bake Time

35 minutes

Ingredients

2/3 cup Karo® Light OR Dark Corn Syrup

2 tablespoons butter OR margarine, melted

2 tablespoons almond flavored liqueur (optional)

2 teaspoons grated lemon peel

1/2 teaspoon salt

1/4 teaspoon ground nutmeg

4 large sweet potatoes, cooked and peeled

Directions

Preheat oven to 375°F. Spray a shallow 1-1/2 quart casserole dish cooking spray.

Combine corn syrup, butter, almond liqueur, lemon peel, salt and nutmeg in a small bowl.

Cut potatoes into 1-inch thick slices; arrange in prepared casserole dish. Pour corn syrup mixture over potatoes.

Bake uncovered for 30 minutes, basting potatoes with corn syrup mixture every 10 minutes.