Sweet Tea

Makes 1 gallon

Sweet tea is growing in popularity.

Ingredients

2 family size OR 6 regular tea bags.

4 cups water, boiling

1 bottle (16 ounces) Karo® Light Corn Syrup

4 cups water, cold

6 cups ice

Directions

Steep tea bags in boiling water for 10 to 20 minutes (longer for stronger tea). Remove tea bags.

Add corn syrup and cold water; stir well. Serve over ice.

Serve with lemon or orange slices for added flavor. Garnish with fresh mint leaves, if desired.