Sweet and Sour Cocktail Meatballs

Makes 30 mini meatballs

Savory meatballs with just the right amount of sweetness.

Cook Time

25 minutes

Ingredients

MEATBALLS:

1 pound lean ground pork, beef OR turkey

1 can (8 ounces) water chestnuts, drained and finely chopped

1 egg

1/3 cup dry bread crumbs

1/2 teaspoon salt

SAUCE:

1 tablespoon Mazola® Corn Oil

1/4 cup finely chopped green onions

2/3 cup beef broth

3/4 cup Karo® Light OR Dark Corn Syrup

1/2 cup chili sauce

1 tablespoon cider vinegar

1 teaspoon ground ginger

Directions

For MEATBALLS: Mix pork, water chestnuts, egg, bread crumbs and salt in a medium bowl. Shape into 1-inch meatballs; set aside.

For SAUCE: Cook green onions in oil in large skillet, stirring frequently, for 1 to 2 minutes. Blend in broth, corn syrup, chili sauce, vinegar and ginger. Add meatballs; bring to boil. Reduce heat to medium.

Simmer 15 minutes, turning after 8 minutes. Remove meatballs with slotted spoon. Increase heat to medium-high; gently boil sauce 6 to 9minutes or until thickened.

Pour sauce over meatballs. Serve with cocktail picks.